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	<title>How To Cook A Lobster &#187; lobster facts</title>
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		<title>All About Lobster Eggs</title>
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		<pubDate>Tue, 22 Sep 2009 02:24:27 +0000</pubDate>
		<dc:creator>Jon Anastasio</dc:creator>
				<category><![CDATA[lobster facts]]></category>

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		<description><![CDATA[All About Lobster Eggs
Have you ever heard of a food called caviar? If you have, then you probably either love it or hate it. If you have not, you are in for a little bit of education regarding this topic. Caviar is a fancy term for eggs that are edible and come from specific kinds [...]]]></description>
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		<title>Five More Amazing Lobster Facts</title>
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		<pubDate>Wed, 09 Sep 2009 15:11:28 +0000</pubDate>
		<dc:creator>Jon Anastasio</dc:creator>
				<category><![CDATA[lobster facts]]></category>

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		<description><![CDATA[Five More Amazing Lobster Facts
Lobsters are intriguing creatures all over the world, not just because of their delicious taste. They are interesting because they live in the depths of the ocean and yet are a common, everyday part of our lives and diets. 
Five Amazing Lobster Facts #1: Changing Clothes
A lobster has what we call [...]]]></description>
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		<title>Five Amazing Lobster Facts</title>
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		<pubDate>Thu, 27 Aug 2009 10:38:14 +0000</pubDate>
		<dc:creator>Jon Anastasio</dc:creator>
				<category><![CDATA[lobster facts]]></category>

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		<description><![CDATA[Five Amazing Lobster Facts
If you are a fan of seafood (and who isn’t?), then you undoubtedly have come across lobster at some point. While not everyone likes seafood, and while not every fan of seafood enjoys lobster, plenty of people across the world adore the savory taste of a freshly-grilled lobster. But the fascination is [...]]]></description>
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		<title>All About the Female Lobster</title>
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		<pubDate>Sun, 23 Aug 2009 10:47:22 +0000</pubDate>
		<dc:creator>Jon Anastasio</dc:creator>
				<category><![CDATA[lobster facts]]></category>

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All About The Female Lobster
Many people are interested in learning more about the female lobster. Rumor has it that these lobsters are a bit sweeter in taste and therefore may be a hot commodity not only in the lobster arena but also in the restaurant business. However, this myth has yet to be proven by [...]]]></description>
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