How to Eat a Lobster

 

How to Eat a Lobster

There is a lot that goes into learning how to eat a lobster, believe it or not. Most people do not believe that eating lobster is that complicated. Well, it isn’t, but there is still information you should know before eating a lobster that will make your lobster meal more satisfying. This article will tell you all about how to eat a lobster and tips and tricks you can employ to make it a more fulfilling meal.

How to Eat a Lobster Safely

Lobster is a shellfish, which means it is susceptible to causing illness and disease if it is not properly cooked. This is because a lot of harmful organisms live in shellfish, which is why they must be thoroughly cooked before eating. Never consume raw shellfish. Even oysters should ideally be prepared before consuming them. When it comes to lobster, you want the meat to be opaque, white, and tender. If it is too tough, then you have overcooked it; if it is still kind of clear, or isn’t a pure white then you have undercooked it and should definitely cook it further.

How to Eat a Lobster: Tools You Will Need

Before we start to dive into eating this delicious dish, we should talk about a few things every table must have in order for your guests to fully enjoy their meal. The first is a nutcracker. A lobster’s shell can be broken by hand, but it could be painful and time-consuming. Therefore, you should invest in a nutcracker to expedite the shell-cracking experience. This is particularly handy for the claws. The next instrument you should have is a small shellfish fork. These often come with crab dishes and are like normal forks – except much, much smaller. The small size of this fork will allow you to get into the hard-to-reach places and extract the meat. You will also want a bib, too, just to keep your clothes from getting messy. Eating lobster can be a messy affair, especially when you add melted butter – which is the next item you should have. If you have a nutcracker, small fork, bib, and melted butter, then you are ready to go.

How to Eat a Lobster Efficiently

Lastly, we will talk about the best way to eat a lobster so that you get the most meat for your buck. A lobster can be expensive; at the market, you can expect to pay anywhere from $10 to $20 per pound for a lobster. Thus, you want to make sure you get all the meat out of it that you possibly can. The first thing to know about this is to identify which areas have meat. The tail is obvious, but the claws and the legs actually have meat in them as well. To help with the claws, twist them off with a gentle twisting motion. Then, use the nutcracker on the back end of the claw and extract the meat. For the lobster tail itself, you can use the tiny fork to get in between the shell and the meat and really get the succulent meat out as much as possible. Be sure, though, to first remove the green and black material (the lobster’s digestive system) from the tail before consuming.

There you have it. A handy guide on how to eat a lobster. Some people do different things, but it really is just about using the nutcracker when you have to, taking advantage of the tiny fork, and finding as much meat as you can. Oh, and be sure to go extra slow – so you can savor every bite!

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How To Serve A Lobster

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This entry was posted on September 18, 2009 at 9:28 am and is filed under How To Lobster. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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