Lobster Paradise! About Lobster Tail Dishes
If you are reading this article, then there is a very probable chance that you are seeking knowledge about lobster tail dishes and how to prepare them. We all pretty much know how to prepare your standard lobster; you simply boil, steam, broil, or grill it, add butter, and splash on some lemon juice before calling it a day. Well, you can actually take lobster one step further and create a smorgasbord of succulent lobster tail dishes to suit your palette and those of your family and friends. Below you will find three lobster tail dishes that promise to make your regular lobster experience a veritable seafood feast!
(Note: All of these recipes are scaled for one pound of lobster meat.)
About Lobster Tail Dishes: Lobster Scampi
For this dish, you will need the following:
½ stick of butter
6 minced cloves of garlic
½ cup of olive oil
2 tablespoons of lemon juice
The best way to prepare this is to steam cook your lobster. Place a bit of the olive oil in a frying pan with a cover and put your lobster tails in. Try and pull the meat out of the shell a bit before doing so. Steam your lobster until the meat is white and opaque, then remove from the shell and cut into pieces that are about a half an-inch long. In another pan (or the same pan if you wish), combine the above ingredients and mix. Then, place the lobster in the sauce and sauté the entire concoction for one to two minutes. For added effect, sprinkle it with minced parsley and serve hot.
About Lobster Tail Dishes: Honey Fried Lobster
Do not let the name fool you – this lobster tail dish is good. You will need:
½ cup of honey (divided)
1 cup of bread crumbs (the style is up to you; I recommend white)
2 tablespoons of mustard (again, your choice; I recommend Dijon)
Take the olive oil and place it in a frying pan on medium heat. Then, remove your lobster meat from the shell and set it aside. Mix ¼ cup of honey with the mustard until you get a nice, even honey mustard sauce. Take the egg and crack it open into a bowl, being sure to stir until the whites and yolk mix. Mix ¼ cup of honey with your bread crumbs (use more bread crumbs if you have to so you get a nice mixture). Also add in a pinch of minced cilantro. Then, take the lobster meat, dip it into the egg, and then coat it with your bread crumbs. Fry this in the olive oil until your breaded lobster turns a nice, golden brown.
About Lobster Tail Dishes: Sesame Lobster
This lobster tail dish is a little unique in that it has a distinct Asian flavor that is sure to put an interesting spin on your lobster meal. You will need:
5 teaspoons of sesame seeds
7 tablespoons of rice vinegar
¼ cup of soy sauce
2 teaspoons of minced ginger
2 teaspoons of sesame oil
1 tablespoon of sugar
Steam your lobster in a covered frying pan until the meat is white and opaque. Remove the lobster, remove the meat from the shell, cut it into bite-sized pieces, and set it aside. Take the above ingredients and mix them until you have a nice, consistent sauce that is to your taste. Then, coat the lobster meat with the sesame sauce and sauté in a pan with 1 teaspoon of sesame oil until the sauce is warm. Serve while hot.
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